Sparkling wines don’t get the credit they deserve.
They're delicious, diverse, and downright perfect for pairing, but most folks only drink them on rare occasions - which is a real shame!
While sparkling wines are certainly a welcome guest during the cocktail hour of an evening, they’re also delicious with food. This juicy sparkling Gamay from the Loire Valley in France is bursting with ripe strawberries and cherries, balanced with satisfyingly tart lemon, all wrapped up with a luxurious creamy texture on the finish. It’s just slightly sweet, so it’s perfect for pairing with desserts or dishes with a hint of sweetness. And don’t worry if you find yourself downing a glass rather than sipping it slowly - it’s perfectly natural when something is so darn delicious!